9/30/2011

Outset QS77 Stainless Steel Wood Chip Smoker Box Review

Outset QS77 Stainless Steel Wood Chip Smoker Box
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Doesn't need a hinge, I like the fact that there isn't stuff like that to rust or break. This product does exactly what it is designed to do: make smoke in a gas grill. Works much better than my old method of rolling chips in aluminum foil. I can set this directly on a gas burner and it doesn't melt or catch fire.

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9/29/2011

Charcoal Companion Ultimate Barbecue Pit Mitt Review

Charcoal Companion Ultimate Barbecue Pit Mitt
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i got this glove for grilling skewers. i was always burning my fingers really bad when i would turn the skewers and this takes care of that problem. since it works so well with that i have also used it for removing things from the oven and microwave. good product. very happy with purchase.

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9/28/2011

Le Creuset Enameled Cast-Iron Giant Reversible Grill/Griddle Review

Le Creuset Enameled Cast-Iron Giant Reversible Grill/Griddle
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Fits over two burners on my stove just right and give equal and consistent heat coverage. Nice drain rim so that when you use the grill area the meat stays up off the heat and doesn't stick, as well as the meats fat is drained off to the sides.
Flip the cooker over and you have a flat surface that accommodates six nice size pancakes and four eggs well. Also can be used for making crepes I discovered.
If you can fit it into your budget buy two. This enables you to cover four gas burners on a stove and while you are cooking up bacon sausage etc on one you can be doing a bushel of pancakes on the other.
Have also used one as a heating plate. I simply place one over two gas burners and heat to hot, then turn down to low or warm so that it keeps the griddle-grill a consistent degree and then I set three containers I have vegetables, pasta etc in, on it and this keeps the food warm but doesn't overcook or burn the food.

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The versatile Le Creuset Grill is a reversible cooking pan for making grill marks on fresh salmon filets or griddling up a batch of burgers. It's enameled cast iron holds the heat over any cooking source and distributes it evenly from one end of the grill to the other--the cast iron is made using traditional foundry techniques and Le Creuset's well-known workmanship. The pan is coated with satin black enamel to avoid odor absorption, so this morning's French toast won't taste like last night's fajitas. The slim grill slides away for storage and is dishwasher-safe. --Lynne Sampson

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9/27/2011

Calphalon HE600CG Removable-Plate Nonstick Countertop Grill Review

Calphalon HE600CG Removable-Plate Nonstick Countertop Grill
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I've had many indoor grills, this one outshines all of them! It is a large grill, with space enough for four burgers, sandwiches, chicken thighs or breasts, etc. It heats up fast with minimal, if any smoke. I love the timer option and control of the temperature. It is super easy to clean and the removable plates fit nicely in the dishwasher. The drip tray is huge and located where it should be, in the back, so when you open up your grill while cooking, the grease goes in it and not on your counter or under the grill. This is a bonus safety measure which I describe in detail later on in this review.
The cooking quality is excellent. One of the reviewers complained about how poorly his chicken and steak turned out. I do not understand that, he must have cooked at the wrong temperatures (too hot), because we've had perfect results every time. It doesn't taste like steamed anything, but like grilled food. And yes, it makes a mean panini sandwich!
This grill is well made with quality parts. The only part that is questionable is the adjustable height knob, which is plastic, and I could see this breaking down the road, since we use this grill daily. I called customer service about it, and they said should it break, they would send out a new part, no problem. Good to know.
This grill looks so good on the counter, that I leave it there. It does not look tacky like the other models out there, where I found myself wanting to hide them right after use.
There was a huge fire hazard defect on a no-name cusinart model that I bought from Walmart for $50, which occurred well after the warranty ended. That grill ended up in the trash can. What happened with it is the grease leaked underneath whenever I opened it while cooking, melting the plastic that housed the wires, leaving the wires exposed. Thankfully I caught this before anything bad happened. So, when I looked for my next grill, I specifically looked for one that addressed this issue (the grease leaking underneath whenever you open the grill while cooking). The Calphalon addresses this issue with the drip tray in the back. Other grill makers need to follow suit!
The price tag seemed high to me, but it does come with a much better warranty than other models, it is made from higher quality parts, and it looks like something one would see in a professional kitchen. My husband is a chef, and is extremely happy with this grill as well. I'm not one known to buy high-end appliances, but in this case I did and can honestly say that I have no regrets. I highly recommend this grill!JULY 18th 2010: UPDATE
I just wanted to update and let everyone know that after daily use for well over a year, I can happily report my Calphalon indoor grill is still going strong!
Cleanup is still a breeze and the coating is still perfect. After you cook on it and the plates have cooled down, place the plates in the sink and spray a little water on them, let them soak for a few minutes. Then rinse. I have never had anything clean as easily as these plates!
I read that some people have problems with the front panel coming off or knobs breaking. I haven't had that happen. I'm wondering if there was a bad batch of these, and somehow I lucked out. I bought my grill from Amazon, if that helps. Everything still works like a charm and we put this grill through its paces!
Someone mentioned the top plate coming off while they were cooking. They must not have put it on correctly. If it doesn't snap in, it isn't on there right. Be careful with that.
My grill heats up in about 5 minutes. No problems there. I love the timer. 350 degrees seems to be a magic temperature for me. I cook almost everything at that setting. This is a wonderful grill. I'm very happy we splurged last year and bought it.

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Cook for a few or for a crowd with the extra-large capacity of this countertop grill. The unit features heavy-gauge cast-aluminum nonstick grill plates that can fit up to six burgers, six 4-ounce chicken breasts, or four Panini-style sandwiches at a time. And, since it cooks both sides simultaneously, food grills quickly and efficiently. To use, simply turn the control knob to select the desired heat setting from 200 degrees F for warming up to 450 degrees F for searing. After about five minutes of preheating, a "ready" light will illuminate. Place food on the lower grill plate, close the lid, and select "always on" for continuous grilling or set the 30-minute timer for a designated cooking time--a bell will sound at the end and the grill will stop heating. Other highlights include an Opti-Heat system for premium heating, adjustable height to accommodate everything from thick steaks to grilled-cheese sandwiches, an internal drip tray to catch excess fat, and easy-to-read controls. To protect the nonstick coating on the grill plates, use only non-metal, temperature-resistant utensils, such as wood or nylon. The removable drip tray and grill plates can go in the dishwasher or be washed by hand and the base wipes clean easily with a soft, damp cloth. For compact storing, simply empty and clean the drip tray, close the grill, move the height selector into the lock position, and tuck the grill away either laying flat or standing upright. Housed in stainless steel with a sleek contoured shape, the 1500-watt grill measures 12-8/9 by 15-2/3 by 6-3/5 inches and carries a one-year limited warranty.

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9/26/2011

Fuego EG02AMG Element 21-Inch Dual-Zone Gas Grill, Dark Gray Review

Fuego EG02AMG Element 21-Inch Dual-Zone Gas Grill, Dark Gray
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I received this grill with much anticipation having read about its awards. I'm happy to report, it has exceeded my expectations! The design is unique and leaves a lot of room on my patio unlike bulkier grills. Most importantly, however, are the amazing cooking results. Fish comes out with perfectly crisp, not burned, skin and is not dried out at all, just delicious. Meat similarly is easy to grill with a perfectly cooked exterior and a tender interior, making rare to well-done with ease. Also a cool feature is the dual zone cooking; I've used the convection ability to bake sweet potatoes to perfection. Without a doubt, this grill has earned its accolades,it is truly amazing!

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Combining innovative form with versatile function, this 21-inch gas grill not only adds a vision of modern art to any back deck or patio, but it also cooks up great-tasting food--no charcoal required. The unit features a 24,000-BTU dual-zone burner with two elements: the outer ring (zone 1) provides indirect heat while the inner ring (zone 2) works best for standard grilling. Use zone 1 for indirect heat to bake, barbecue, and roast, or close the roasting lid to utilize zone 2 to smoke or to generate convection heat. Electronic ignition with a single control knob ensures complete control over the temperature and both burners. The unit also provides a swing-out wood prep tray tucked under the cast-iron grill top for setting a glass of red wine; stainless-steel handles for hanging tools and towels; and propane storage underneath with a removable front panel to keep the tank out of sight, but within easy reach. Other highlights include stainless-steel burner tubes, a grate made of cast iron for maximum heat conduction, a temperature gauge on the lid, adjustable vents, a powder-coated steel burner bowl and body with a molded plastic base, and smooth-rolling ABS casters with rubber tread and locks. Optional accessories (sold separately) include a 20-inch pizza-baking stone that fits directly into the grill and a cast-iron griddle flat plate for searing and grilling peppers and onions or shrimp in the shell. From the Manufacturer Element by Fuego--the hottest thing to hit the barbecue since the burger. With a patent-pending 24,000-BTU dual-zone burner, cast-iron grates for superb heat retention, adjustable air vents for fine-tuning cooking temperatures, and a design unlike any other barbecue on the market, the Element by Fuego 21-Inch Dual-Zone Gas Grill redefines the art of grilling. The grill's dual adjustable cooking zones let you grill kebobs or sear steaks, while the fully independent outer burner and roasting lid let you enjoy convection-like cooking and slow roasting. So whether it's burgers or salmon, pizza or tri-tip, the Element will do it all--in style.
This stylish grill redefines the art of cooking.View larger.

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9/25/2011

Swissmar Granite Stone Grill Top for Raclettes Review

Swissmar Granite Stone Grill Top for Raclettes
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I bought the granite grill top as a replacement for the tephlon top that originally came with my Swissmar Raclette grill since the tephlon was getting old and all the foods were sticking to it. I love the granite! We used it for our family's Christmas eve dinner. It heats very well and cleans up so easily. I am very happy with it.

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9/24/2011

Weber 7401 Tool Holder Review

Weber 7401 Tool Holder
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Works okay, but it does make closing the lid a little cumbersome which could mean a loss of heat while cooking.

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9/23/2011

GrillPro 41555 Stainless Steel Pepper roasting Rack for Grill Review

GrillPro 41555 Stainless Steel Pepper roasting Rack for Grill
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I purchased this grill after reading reviews on others stating that their holes were too small. Found that this one was perfect - in fact several of the peppers I selected were actually to small to stay in. Solved the problem by running a toothpick through them to hold them in. Love the de-seeder!! No more stinging fingers and our guests who do not normally eat poppers due to the heat were able to enjoy these. Stuffed mine with a small shrimp topped with cheese. Next time will layer some cheese in first so that they stay fuller when the cheese melts. Bought one for a friend at the same time I purchased mine and plan on giving several more as gifts. Great product.

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9/22/2011

Mr Bar B Q 06102X Heat and Serve Sizzling Platter Review

Mr Bar B Q 06102X Heat and Serve Sizzling Platter
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This platter is only large enough to hold a very small steak or a sandwich. It also very thin and light (read flimsy). I do not recommend it.

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Heat and Serve Sizzling Platter

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9/21/2011

Cobb Premier Portable Stainless Steel Grill & Smoker Review

Cobb Premier Portable Stainless Steel Grill and Smoker
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I've had mine for about a month now, and have done 3 chickens, 2 tri-tip roasts and a DOUBLE rack of Baby-backs... and am gearing up to try baking/smoking a pile of shortribs soon.
So far, I have only used the roasting rack to cook with...wet mesquite chips wrapped in heavy alum. foil in the firebasket smoke the meat nicely, just perfect. Surprised compliments from everyone who've tasted the results. Chicken, in 1 1/2 to 2 hours, comes out so tender you'll wonder if it's really done (it is). The Babybacks smoked up wonderful and were as tender as you'd want.
I'm a tri-tip guy, and all my friends step back in respect when I approach a grill with a Tri-tip in hand. I'm good at it. This Cobb Grill makes the best I've ever had.
Pro's:
*Convenient for apartments, small patios, any lifestyle or condition when you want the BBQ to come out and go back to stashed away. It is small, compact, all the accoutrements fit comfortably into the carrying case, even the extra accessories you might buy. Speaking of which, search the internet for the cheapest roasting rack...some will sell this wire rack for $39...it's about an $6 item, but if you can find one for $15, get one. You'll use it for roasting and allows you to NOT need to turn over the ribs, chicken, etc. during the cooking process. It's probably the most convenient of all the accessories.
*Easy setup, easy stash. Minimal fuel (10-12 briquettes).
*A moat! You can add water, soda, beer,etc., in the built-in moat and you get results like doing a Beer-can chicken. Most moist and great taste for everything. Results are great.
*Easy to smoke meats. Add your wet chips to the firebowl when you put on the meat. I've been using about 2 tablespoons of chips for a nice amount of smoke flavor.
*Both portable and movable. Not only is this little thing really portable, it can be moved anytime during the grilling by just picking it up with your bare hands. Its sides are cool. It's halfway to 'Kid-Friendly' and is a pretty safe grill to have around kids. The dome is hot, but the sides are not. This is especially handy if you want to shuffle ribs or flip some meat halfway thru cooking...I just pick it up and carry it to the kitchen where I can flip things without making a mess...then I take it outside again. Very handy!
*Set it and Ferget it. The nice thing is that you don't have to bother with the grill while its cooking. Go party. Relax. All you need is a timer to figure out when its all done. Because you are using a moat and liquid (if you do) it's hard to over-cook anything.
I haven't tried doing a plain steak yet, or hamburgers, without the lid...that's next week's project.
Cons: Expensive. I bought mine on sale for $85 and was lucky to get it at that. The accessories are expensive. The wok, the frying pan are well designed and might be worth the loot, but the roasting rack is just a wire grid who's legs happen to fit into the ring-holes of the included grill plate. At the mfg. cost of the wire rack, they should be throwing this thing in for free. Once you get your unit home, you can look for workable racks in thrift shops.
You can still find the earlier models, with the black plastic sides, available at a steep discount, around $50. These would be worth getting to save money. The new models are the ones with the stainless mesh sides.
*Cleaning. If you throw some sliced lemons in the moat-water, cleanup will be easier. The thing should to be cleaned after each use, which could be problematic for RV'rs. The quality non-stick grill surfaces are no problem, but the wire racks and the main steel bowl can need lotsa water or some soaking. You can rough clean it with paper towels and finish it at home, if you're off camping. Dawn Direct Foam works really well.
*Slow cooking, lower heat. Because it uses lower heat for a longer time, figure that it's going to be 2 hours for a chicken or a tri-tip, 2 1/2 hours for ribs unless you want to refill the firebox and go for 4 hours. That includes the 1/2 hour for the coals to get right.*Charcoal starter matches make things easier, so when you find them for sale, buy several boxes. The matches found on the Cobb site are overpriced. They run about $2.50 a box in grocery stores, and there are two kinds, the giant ones and the smaller ones. 8 to the box and 20 to the box, respectively. 2 big ones do it, or 4 small ones will light your charcoal just fine. DON'T leave the dome on while the charcoal is flaming/lighting, you'll start to melt the top handle (my stupid). Leave the dome off to speed the charcoal lighting.
All in all, I think this is an ideal charcoal grill that almost guarantees you'll wow yourself, your family and friends with the incredible results. It's slightly different cooking than the normal charcoal BBQ grill, so you'll learn to make your cooking adjustments...and you'll love the results. I would (and do) recommend this little baby to anyone who'll listen. My friends all recommend my using this as often as they can talk me into it.7/17/2010..........And now I've had it for awhile...just got back in town after being on the road for a bit....the first thing I did when I 'unhitched' was to fire up the Cobb and slam a Tri Tip on it. I'm still using it, still loving it, it's still in great shape, and still does a great job. My favorite seasoning is still Santa Maria Tri Tip Seasoning by Righetti Specialties, and a healthy dose of Bacon Salt never hurts nothing! Love this grill.


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Cobb Premier BBQ Cooking System Includes stainless steel stay-cool base, fire grid, dome top, non-stick grilling surface, lifting handle, and carry bag. Dishwasher safe. The Stainless Steel stay-cool base offers all the features of the Classic Cobb but with a high-end look of steel. Grill, Smoke, Bake, Roast, Fry and Boil with the Premier Cobb BBQ Grill & Cooking System. This is the complete solution, everything you need for the ultimate portable charcoal grill and weighs only 8lbs. The exterior remains cool to the touch while the interior cooks at up to 500 degrees. The perfect addition to your hurricane kit.

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9/20/2011

Fagor 12 Quart Halogen Tabletop Oven Review

Fagor 12 Quart Halogen Tabletop Oven
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I am rating this 3 stars because it cooks very well, crisps the outside of foods and cooks fast. BUT, it doesn't get 5 stars because the attachment of the top handle just isn't robust enough and it is likely to break. The lid is heavy. With my first one of these, the handle attachment to the lid broke on the second day. When I got it fixed, the other side of the handle attachment broke a few days later. I consider it to be a design flaw. The handle itself is a bit weak and it attaches to the lid with 2 little plastic 'knobs' that insert into the lid. But they really are not designed strong enough our thick enough and they break off. If they would design the handle to be stronger, they would have a much better product. If yours breaks, they can send you a replacement, if you keep your information and order number AND YOU MAY ALSO NEED THE ORIGINAL PACKAGING AND SHIPPING BOX, SO SAVE THEM. If it is out of warranty, I don't think the handle would be too hard to fix by drilling a 1/8th inch hole through the handle from both sides and inserting a 6 inch long, 1/8th inch diameter metal 'dowel' or 'pin' or long screw to extend all the way through the top, and from one side of the handle to the other. The top of the lid has enough room for a 'dowel' like this, and this would replace the weak 'knobs' that are on the handle now. The handle is essential as part of the 'switch' that turns the oven on and off. If it breaks, you could tape it in place to keep it fixed in the 'on' position, so that the oven works, but who wants their nice cooker to sit on the counter with the handle taped on? In addition, the trouble is, the lid heats up and you really need the handle to lift the lid and take it off, easily. Maybe your handle will hold up better, but be gentle with it. Other than that, I can't say enough about how amazingly this thing cooks.
Addendum:I got another lid, but the first time I used it, the handle fell off. Luckily, it didn't break this 3rd time, so I was able to put it back on. The trouble is, the lid is heavy glass and it contains the fan motor and heating elements. When the oven runs, the lid is hot, so when you take it off, you can't just set it directly on a counter top, since it may cause damage. After looking at the whole assembly for a while, I decided there are several things you can do. First, don't use the `lid holder' that comes with the set. To set the lid on the holder requires you to turn the lid sideways and that puts more pressure on just one arm of the handle. If you must use the holder, then lift the lid with two hands - one hand on the handle, and one hand on the black plastic part of the lid, which isn't hot. This extra support will help protect the handle much more than just lifting by the handle itself. But a better choice is to either have 2 hot pads ready, on the counter top, to set the lid on, OR, just use the metal extender ring that comes with the oven and set the lid directly on top of it, on the counter. If you do it this way, you can just lift the lid straight up and down, with one hand, and by not turning it sideways, you avoid the extra stress on the handle. I still think it is a great oven and I am happy with it. I can recommend it, as long as you understand the difficulties that you can have with the lid. I just wish the handle were designed stronger.

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9/19/2011

Swissmar KF-77043 8-Person Classic Raclette Party Grill, Red Enamel Review

Swissmar KF-77043 8-Person Classic Raclette Party Grill, Red Enamel
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This raclette grill is authentic and functional. For the little space it takes, you can cook a delicious dinner without using other pans. The grilled food tastes like it was cooked at a barbecue grill. The grill on top has slightly higher edges to catch any sauce or liquid from spilling. Cleans very easily. The temperature knob is great. Highly recommended.

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Instead of cooking in the kitchen for friends, spend time cooking together right at the table with this eight-person traditional raclette. The unit's adjustable thermostat knob allows the grill top to either keep appetizers warm on a low setting or by turning up the thermostat, it grills sliced pieces of meat, seafood, and vegetables. Turn the grill over and cook savory or dessert crepes, pancakes, fajitas, quesadillas, grilled-cheese sandwiches, omelets, and more. The reversible grill provides a nonstick surface--ideal low-fat cooking and quick cleanup. In addition, the raclette comes with eight nonstick raclette dishes with handles that stay cool to the touch. Simultaneously cook food on the top grill, while melting flavorful cheeses like gruyere, Emmenthaler, or raclette in the trays below. This special way of tabletop cooking has been around for centuries, and the grilling possibilities are endless. The raclette measures 17-2/3 by 11-1/2 by 8 inches and carries a five-year limited warranty.

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9/18/2011

Holland Companion PROPANE Portable Grill, No Flare-up BBQ Grill Review

Holland Companion PROPANE Portable Grill, No Flare-up BBQ Grill
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This is one fine "Bar-B-Que"...it's not really a grill, it's more of a portable/smoker oven---you cook with the lid closed, and if you're looking for fancy "grill marks" on your food & enjoy constantly flipping burgers, etc.---this won't work for you! "IT DOES NOT OPERATE LIKE OTHER GRILLS!"
Follow the Cooking & Operation Manual for the Companion, light the burners, preheat, place food on the stainless steel cooking grid, close the lid, set your timer, relax, have a beverage, while the sturdy Companion does the smokin'---you'll have some of the best tasting meals ever!
I've smoked trout, salmon, catfish, turkey breast, whole chicken, portobello mushrooms & all kinds of vegetables with excellent results everytime. No flare-ups and comes with a great warranty!


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9/17/2011

Weber 426001 Q 300 Propane Gas Barbecue Review

Weber 426001 Q 300 Propane Gas Barbecue
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I've had the Q300 for about 10 weeks and grilled on it 3-4 times per week. Grilled steaks, roasts, chicken (both direct and indirect heat), pork
loins, hamburgers and hotdogs and the Q300 handled it all.
Gets hot fast:
From start with both burners on high...3 minutes grill is at 310 degrees....7 minutes 400 degrees.....10 minutes 520 degrees....14 minutes maxes out at 590 degrees
I like to cook chicken and pork over indirect heat, so I really like having the two burners with separate controls. The larger burner runs the perimeter of the grill and a second, smaller burner, goes down the center.
Outside burner only (High)..maintains 400 degrees,(Low)..300 degrees
Center burner only (High)..maintains 300 degrees,(Low)..200 degrees
Both burners on (High)..maintains 590 degrees, (Low)..500 degrees
Heavy duty cast-iron cooking grates. Grates dimensions are 25" x 17.5".

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With dual burners, a large cooking surface and 21,700 BTUs of output, the Weber Q300 performs like grills twice its size. Combine its effiency-to-size ratio with top-end features such as a precision thermometer and one-touch ignition and you've got yourself one sizzling-hot value in a grill.Porcelain-enameled cast-iron cooking grate Cast aluminum lid and body with drip ducts Push-button ignition Uses refillable 20 ounces tanks (not included) Tall lid profile with built-in thermometer Glass-reinforced nylon frame with folding work tables and tool holders Bolts into stationary cart (included)

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9/16/2011

Lodge Logic Pre-Seasoned Round Cast-Iron Grill Press Review

Lodge Logic Pre-Seasoned Round Cast-Iron Grill Press
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This is something that had been on my wish list for a while. I had not used one before but I liked the concept. Finally got one for my birthday a couple of years ago, and this has grown into one of my favorite tools. For bacon, nothing is better. I cook up 5 pounds at a time and freeze in 4-slice packs, and this little beauty makes the cooking process easy. Nice flat pieces that are great for that after-work BLT. Works great for panini and is definitely cheaper and easier to use than a specialized machine that does the same job for 5 times the price.
This is a real low-tech old school way of cooking that proves over and over again why its still so popular.

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9/15/2011

GrillPro 00150 Cast Iron Smoker Box Review

GrillPro 00150 Cast Iron Smoker Box
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I'm glad I ordered two of these for my Charbroil gas grill. The cast iron smoker box is measured 8"x5x1" -- made in China of course. It works ! What I did I soaked wood chips, put them in the box and placed under the grilling rack -- right ontop of the gas burners. The resulted smoked favored chicken tastes unbelivable! Can't wait to try with ribs and beef. Like I said the box is cast iron. Very solid so I'm expected to last longer than my grill, if not forever.

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9/14/2011

Brinkmann 810-5301-6 Smoke'N Grill Charcoal Smoker and Grill, Black Review

Brinkmann 810-5301-6 Smoke'N Grill Charcoal Smoker and Grill, Black
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Let me start off by saying I bought this because it was cheap, so I did not have great expectations for it. It was more something to start off with until I get my big one. Having said that, it is good for what you pay. Since you are probably wondering what the biggest issues will be, let me explain the issues I have had with it:
1. The bowl that holds the charcoal is too shallow, and there is no grate provided to allow ashes to drop. That means when you want to smoke a brisket right (i.e. 10+ hours), the coals will suffocate in their own ashes and the temperature will drop too low. I have remedied this problem by installing my own makeshift grate which allows the ashes to sift to the bottom. But, since it is shallow, it limits the total cook time you have until the ashes pile up and suffocate the coals anyway.
2. The little door on the side that allows you access to the smoker without opening the lid is entirely too small for its intended purpose. This means when you need to add wood or charcoal, there is really no way to add it evenly or quickly. I have had to resort to using tongs, heat-resistant gloves, and throwing the charcoal in order to get it evenly dispersed. Further adding to the frustration is trying to add water to the water bowl. It sits well to the top of the door, so there is no effective way to pour water in. I have resulted to using a folded paper plate to funnel the water to the bowl.
3. Limited access to the meat. If you have a full smoker going, the top rack actually blocks access to the stuff you have underneath. That means if you have anything on the top rack, there is no real way to get to what is underneath if you want to turn it, baste it, or anything else. That also means that if you have any mopping sauce etc. to add to anything on the bottom, there isn't any way to do it evenly. Further, if you do want to baste anything using the water bowl mixture, you will have to open the side door and use a baster to suck up the liquid, then go through the open top to apply it.
So, like the title says, don't expect too much. This is a great little smoker for small jobs, especially for the price, but don't expect to get any serious smoking done with it.
P.S. cleaning this thing can be dangerous. The metal supports that hold up the bowls/racks are really sharp.

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Enjoy slow-cooked barbecue and authentic smokehouse flavor with this charcoal smoker and grill. Perfect for large gatherings, it comes equipped with two chrome-plated steel cooking grills that can hold up to 50 pounds of food. Cook a ham on one level and a chicken on the other. Both the top and bottom grill levels cook at about the same temperature, so when cooking different types or cuts of meat at the same time, place the meat that cooks the fastest on the top grill for convenient removal. The unit's domed lid supplies a heat indicator for checking the temperature at a glance, while its front-hinged chrome door allows for adding charcoal or water during the smoking process. Other highlights include porcelain-coated steel water and charcoal pans, high-grade wooden handles that stay cool to the touch, and an easy-to-clean lightweight design at just 24 pounds. An instruction manual comes included. The charcoal smoker and grill measures 17 by 17 by 32 inches and carries a one-year limited warranty.

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Click here for more information about Brinkmann 810-5301-6 Smoke'N Grill Charcoal Smoker and Grill, Black

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